Menus

Fresh homemade pasta and more!

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Antipasti
  • Local Oysters GFI $29/$55

    Mignonette, citrus (6/12)

  • Rosemary Focaccia VG $7
  • Trio of Far North Dips VG, GFI $9
  • Meat Platter GFI $24

    Cured meats, house terrine

  • Cheese Platter V, GFO $25

    Local cheeses, agrodolce, crackers

  • Burratina V, GFI $18

    Kawakawa & pistachio vinaigrette

  • Warm Olives VG, GFI $9

    Fennel & orange.

  • Pumpkin Arancini V $17

    Mahoe blue cheese crema

  • Seasonal Bruschetta $17

    Waitstaff will advise

  • Market Fish Crudo GFI $26

    Smoked tomato water, citrus, capers

  • Rose Veal Tartare GFO $27

    Yellowfin aioli, sourdough cracker

  • Fritto Misto $29

    Quick fried calamari, prawns & fish with citrus aioli.

Homemade Pasta

Secondi

Contorni

  • Cos VG, GFI $13

    Fennel, orange & pink pepper vinaigrette

  • Shoestring Fries V $12

    Rosemary salt, truffle aioli.

  • Seasonal Greens GFI, VG $16

    Chilli, garlic & anchovy

Dolce

Antipasti
  • Local Oysters GFI $29/$55

    Mignonette, citrus (6/12)

  • Rosemary Focaccia VG $7
  • Trio of Far North Dips VG, GFI 9
  • Meat Platter GFI $24

    Cured meats, house terrine

  • Cheese Platter V, GFO $25

    Local cheeses, agrodolce, crackers

  • Burratina V, GFI $18

    Kawakawa & pistachio vinaigrette

  • Warm Olives VG, GFI $9

    Fennel & orange.

  • Pumpkin Arancini $17

    Mahoe blue cheese crema

  • Seasonal Bruschetta VG $17

    Waitstaff will advise

  • Market Fish Crudo GFI $26

    Smoked tomato water, citrus, capers

  • Rose Veal Tartare GFO $27

    Yellowfin aioli, sourdough cracker

  • Fritto Misto $29

    Quick fried calamari, prawns & fish with citrus aioli.

Homemade Pasta

  • White Ragu GFO $37

    WithWild Fiordland Venison & speck, pappardelle, parmesan

  • Truffle & Mushroom V $35

    Bucatini, pecorino, mushroom, pangrattato

  • Vongole GFO $39

    Spaghetti, clams, chilli, garlic, parsley, lemon

Secondi

  • Cotoletta alla Milanese $28

    Crumbed Veal, agrodolce, rocket, parmesan, citrus

  • Whole Market Fish GFI M.P

    Rosemary & sage butter, lemon

  • Root Vegetable Salad VGO, GFI $24

    Rocket, Mahoe blue cheese, fig vinaigrette

Contorni

  • Cos VG, GFI $13

    Fennel, orange & pink pepper vinaigrette.

  • Shoestring Fries V $12

    Rosemary salt, truffle aioli.

  • Seasonal Greens VGO, GFI $16

    Chilli, garlic & anchovy

Dolce

GFI - Gluten Free Ingredients | GFO - GF Option | V - Vegetarian | VG - Vegan | VGO - Vegan Option

Cocktails

  • Kawakawa Spritz $20

    144 Islands Kawa Liqueur, Infused Vodka, Basil, Lemon, Soda Prosecco

  • Paloma Spritz $21

    Tequila, Grapefruit, Lime, Prosecco

  • Aperol & Sauvignon Punch $21

    Aperol, Sauvignon Blanc, Grapefruit, Lime, Sugar, Soda

  • Kaffir Lime Margarita $20

    Kaffir infused Tequila, Lime, Salt

  • Limoncello Drop $21

    Limoncello, Malfy Lemon Gin, Lemon, Basil Syrup

  • Jam Sour Special $22

    Russell Jam, Black Collar Spirit, 144 Islands Liqueur, Citrus

  • 1847 Sour $20

    Black Collar Gin, 144 Islands Remana Liqueur, Martini Fiero, Lemon

  • Bay of Islands Negroni $21

    Black Collar Gin, 144 Islands Vermouth, Campari, Russell Fennel

  • Bitter Giuseppe $21

    144 Islands Vermouth No.2, Cynar, Lemon, Orange Bitters

  • Tiramisu Martini $23

    Vodka, Kahlua, Baileys, Espresso, Cream

Beer & Cider

  • On Tap - Menebrea Lager $13
  • On Tap - Sawmill Pale Ale $13
  • Menabrea 0% $10
  • Mcleods Northern Light Lager 2.3 % $11
  • Garage Project Low Carb Pale Ale $12
  • Sawmill Hazy Pale Ale $13
  • 8 Wired American Stout $12
  • Mount Brewery Apple Cider $12

Non Alcoholic

Sparkling Wine

White Wine

  • Sauvignon Blanc, Auntsfield, Marlborough 2024 $15/65
  • Sauvignon Blanc, Greywacke Wild, Marlborough 2022 $95
  • Sauvignon/Sémillon, 144 Islands, Bay of Islands 2020 $75
  • Verdelho, Coxhead Creek, Matakana 2022 $55
  • Albariño, 144 Islands, Bay of Islands 2023 $17/75
  • Vermentino, Pala I Fiori, Sardinia 2021 $60
  • Pinot Grigio, Montecampo, Veneto 2022 $14/60
  • Pinot Grigio, Ca’ Bolani, Veneto 2022 $70
  • Pinot Gris, The Landing, Bay of Islands 2024 $16/70
  • Riesling (Dry), Amisfield, Central Otago 2022 $70
  • Greco/Fiano, Pipoli, Basilicata 2022 $60
  • Gavi di Gavi, Villa Sparina, Piedmont 2022 $19/85
  • Gewürztraminer, Kainui, Bay of Islands 2024 $70
  • Viognier, Dancing Petrel, Bay of Islands 2024 $15/65
  • Verdicchio Anfora, Garofoli, Marche 2022 $65
  • Soave Classico, Cantine Pra, Veneto 2023 $70
  • Chardonnay, Kumeu River Village, Auckland 2023 $60
  • Chardonnay, Caruso e Minini, Sicily 2021 $70
  • Chardonnay, The Landing, Bay of Islands 2022 $22/100
  • Chardonnay, Felton Road Block 6, Central Otago 2023 $135

Rose & Chilled Red Wine

  • Rose, Dancing Petrel, Far North 2023 $14/60
  • Rose, Sibiliani Nerello Mascalese, Sicily 2023 $70
  • Rose, San Marzano, Puglia 2022 $75
  • Rose, Craggy Range, Hawkes Bay 2024 $75
  • Frappato, Nicosia, Sicily 2020 $65

Red Wine

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19 The Strand, Russell, 0202, New Zealand
info@thegablesrestaurant.co.nz
(09) 403 7670

19 The Strand, Russell, 0202, New Zealand

info@thegablesrestaurant.co.nz
(09) 403 7670
Hours

Open 7 Days
Lunch: 12pm – 3pm
Snacks: 3pm-5.30pm
Dinner: 5.30pm – Late

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Hours

Open 7 Days
Lunch: 12pm – 3pm
Dinner: 5.30pm – Late

FOLLOW
Instagram Facebook
© 2023 The Gables, Osteria & Enoteca