Menus

Fresh homemade pasta and more!

Download Menus in PDF Format
Antipasti
  • Local Oysters GFI $29/$55

    Mignonette, citrus (6/12)

  • Rosemary Focaccia VG $7
  • Trio of Far North Dips VG, GFI $9
  • Meat Platter GFI $24

    Cured meats, chicken liver parfait

  • Cheese Platter V, GFO $25

    Local cheeses, chutney, crackers

  • Burratina V, GFI $22

    Charred peach, stone fruit conserva, hazelnut.

  • Warm Olives VG, GFI $9

    Fennel & orange.

  • Nduja Arancini $17

    Parmesan & pepper crema.

  • Heirloom Tomato Bruschetta VG $17

    Sundried tomato, almond.

  • Cured Market Fish GFI $26

    Passion fruit, ricotta, roasted olive.

  • Rose Veal Tartare GFO $27

    Egg yolk, sourdough cracker.

  • Fritto Misto $29

    Quick fried calamari, prawns & fish with citrus aioli.

Homemade Pasta

Secondi

Contorni

  • Cos VG, GFI $11

    Orange & pink pepper vinaigrette.

  • Shoestring Fries V $12

    Rosemary salt, truffle aioli.

  • Summer Greens VG, GFI $16

    Citrus oil, hazelnut.

Dolce

Antipasti
  • Local Oysters GFI $29/$55

    Mignonette, citrus (6/12)

  • Rosemary Focaccia VG $7
  • Trio of Far North Dips VG, GFI 9
  • Meat Platter GFI $24

    Cured meats, chicken liver parfait

  • Cheese Platter V, GFO $25

    Local cheeses, chutney, crackers

  • Burratina V, GFI $22

    Charred peach, stone fruit conserva, hazelnut.

  • Warm Olives VG, GFI $9

    Fennel & orange.

  • Nduja Arancini $17

    Parmesan & pepper crema.

  • Heirloom Tomato Bruschetta VG $17

    Sundried tomato, almond.

  • Cured Market Fish GFI $26

    Passion fruit, ricotta, roasted olive.

  • Rose Veal Tartare GFO $27

    Egg yolk, sourdough cracker.

  • Fritto Misto $29

    Quick fried calamari, prawns & fish with citrus aioli.

Homemade Pasta

  • White Ragu GFO $37

    Lamb & smoked speck, mafaldine, parmesan.

  • Arrabbiata V, GFO $35

    Casarecce, tomato, kawakawa pesto, chilli.

  • Tiger Prawn & Mussel GFO $39

    Spaghetti, cherry tomato, parsley, citrus.

Secondi

  • Open Steak Sandwich $35

    Truffle aioli, tomato & caper salsa.

  • Cotoletta alla Milanese $28

    Crumbed veal, stone fruit chutney, rocket, parmesan, citrus.

  • Heirloom tomato Salad VG, GFI $24

    Rocket, almond vinaigrette, kawakawa pesto, basil. Add burratina + 8

  • Whole Market Fish GFI M.P

    Tomato & lemon butter.

Contorni

  • Cos VG, GFI $11

    Orange & pink pepper vinaigrette.

  • Shoestring Fries V $12

    Rosemary salt, truffle aioli.

  • Summer Greens VG, GFI $16

    Citrus oil, hazelnut.

Dolce

GFI - Gluten Free Ingredients | GFO - GF Option | V - Vegetarian | VG - Vegan | VGO - Vegan Option

Cocktails

  • Kawakawa Spritz $20

    144 Islands Kawa Liqueur, Infused Vodka, Basil, Lemon, Soda Prosecco

  • Paloma Spritz $21

    Tequila, Grapefruit, Lime, Prosecco

  • Aperol & Sauvignon Punch $21

    Aperol, Sauvignon Blanc, Grapefruit, Lime, Sugar, Soda

  • Kaffir Lime Margarita $20

    Kaffir infused Tequila, Lime, Salt

  • Limoncello Drop $21

    Limoncello, Malfy Lemon Gin, Lemon, Basil Syrup

  • Jam Sour Special $22

    Russell Jam, Black Collar Spirit, 144 Islands Liqueur, Citrus

  • 1847 Sour $22

    Rye Whisky, Grand Marnier, Prosecco Syrup, Lemon, Foam

  • Bay of Islands Negroni $21

    Black Collar Gin, 144 Islands Vermouth, Campari, Russell Fennel

  • Coffee & Orange Negroni $22

    Coffee infused Campari, Orange Averna, Black Collar Gin, Chocolate Bitters

  • Tiramisu Martini $23

    Vodka, Kahlua, Baileys, Espresso, Cream

Beer & Cider

  • On Tap - Menebrea Lager $13
  • On Tap - Sawmill Pale Ale $13
  • Menabrea 0% $10
  • Mcleods Northern Light Lager 2.3 % $11
  • Garage Project Low Carb Pale Ale $12
  • Sawmill Hazy Pale Ale $13
  • 8 Wired American Stout $12
  • Mount Brewery Apple Cider $12

Non Alcoholic

Sparkling Wine

White Wine

  • Sauvignon Blanc, 144 Islands, Bay of Islands 2023 $15/65
  • Sauvignon Blanc, Auntsfield, Marlborough 2024 $65
  • Sauvignon Blanc, Amisfield, Central Otago 2020 $95
  • Sauvignon/Sémillon, 144 Islands, Bay of Islands 2020 $75
  • Verdelho, Coxhead Creek, Matakana 2022 $55
  • Albariño, 144 Islands, Bay of Islands 2023 $17/75
  • Vermentino, Pala I Fiori, Sardinia 2021 $60
  • Pinot Grigio, Montecampo, Veneto 2022 $14/60
  • Pinot Grigio, Ca’ Bolani, Veneto 2022 $70
  • Pinot Gris, Rogue Vine, Russell 2023 $15/65
  • Riesling (Dry), Amisfield, Central Otago 2022 $70
  • Greco/Fiano, Pipoli, Basilicata 2022 $60
  • Gavi di Gavi, Villa Sparina, Piedmont 2022 $19/85
  • Gewürztraminer, Kainui, Bay of Islands 2024 $16/70
  • Viognier, Dancing Petrel, Bay of Islands 2024 $15/65
  • Arneis, Maison Noire, Hawkes Bay 2022 $70
  • Soave Classico, Pieropan, Veneto 2022 $70
  • Chardonnay, Caruso e Minini, Sicily 2021 $70
  • Chardonnay, Obsidian, Waiheke Island 2021 $70
  • Chardonnay, The Landing, Bay of Islands 2022 $22/100
  • Chardonnay, Pegasus Bay, Waipara 2020 $105

Rose & Chilled Red Wine

  • Rose, Omata Russell, 2023 $14/60
  • Rose, Sibiliani Nerello Mascalese, Sicily 2023 $16/70
  • Rose, San Marzano, Puglia 2022 $75
  • Rose, 144 Islands, Bay of Islands 2022 $75
  • Frappato, Nicosia, Sicily 2020 $65

Red Wine

gables-restaurant-menus-6
gables-restaurant-menus-1
gables-restaurant-drinks-menu
gables-restaurant-menus-3
gables-restaurant-menus-4

19 The Strand, Russell, 0202, New Zealand
info@thegablesrestaurant.co.nz
(09) 403 7670

19 The Strand, Russell, 0202, New Zealand

info@thegablesrestaurant.co.nz
(09) 403 7670
Hours

Open 7 Days
Lunch: 12pm – 3pm
Snacks: 3-5.30pm
Dinner: 5.30pm – Late

FOLLOW
Instagram Facebook
Hours

Open 7 Days
Lunch: 12pm – 3pm
Dinner: 5.30pm – Late

FOLLOW
Instagram Facebook
© 2023 The Gables, Osteria & Enoteca

Cellar Door Open

This summer we are operating a Cellar Door, representing two of our favourite local wineries – 144 Islands & Dancing Petrel. Stop by for a casual tasting from 12-5pm. No booking required. For more info click here.